Tapas Menu TAPAS FRIAS   Boquerones £4.75 Anchovies in viniegar   Pimientos de piquillo rellenos de ensaladilla £5.65 Piquillo peppers stuffed with russian salad   Salpicón de marisco £7.10 Prawns, squid, mussel & octopus, spanish vinaigrette salad   Montaditos de jamón serrano £5.10 Toasted bread with olive oil and fresh tomatoes topped with cured ham   Tabla de embutidos ibéricos y paté £6.50 A selection of serrano ham, cured iberian meats (spanish sausage, salchichon) & pate Jamón ibérico pata negra, gran reserva £18.95 Iberian ham, from the rare semi-wild acorn fed black foot pig   Aceitunas £3.00 Marinated mixed olives   Tabla de quesos y membrillo £6.55 A selection of four spanish cheeses manchego, majorero, mahon & cabrales served with quince jelly   Ensalada de tres colores £4.40 Avocado, tomato & mozzarella salad   Escalivada con ensalada de hierbas £5.05 Roasted peppers, aubergine & anchovies with herb salad   Ensalada de rucola, espinacas, manchego y piñones £5.30 Wild roquette salad, baby spinach, pine kernel & manchego cheese shaves   Espárragos trigeros a la plancha £6.35 Grilled wild asparagus   Ensalada de aguacate y naranja £5.80 avocado & orange salad     TAPAS CALIENTES   Soup of the day £3.75   Pescados y mariscos fritos de rape £6.05 deep fried medallions of monk fish   Pulpo a la gallega £7.85 octopus brushed with olive oil & paprika   Calamares con arroz negro £7.85 black rice & squid   Calamares a la romana £7.40 deep fried fresh squid   Calamares a la plancha £7.40 grilled squid in garlic, lemon juice & parsley   Gambas al pil-pil £5.95 prawns in olive oil, garlic & dried hot chilli peppers   Mar y tierra £6.25 prawns in olive oil, pimientos & wild mushrooms   Langostinos al chef £9.15 four grilled king prawns in a sauce of tomato, garlic & white wine   Sardinas fritas £6.05 four fried sardines in lemon, parsley & white wine   Gulas con patatas asadas £7.95 baby eels in olive oil, garlic, dried hot chilli peppers & roasted potatoes     Pimientos de piquillo rellenos de marisco £7.95 piquillo peppers stuffed with sea food.   Pescaito frito £5.25 marinated deep fried fish   Paella valenciana £18.59 (w) classic spanish dish of rice, shellfish & chicken (for two)   Paella marinera £23.45 (w) classic spanish dish of rice, shellfish & sea food (for two)     CARNES   Albóndigas £4.65 meatballs   Riñones £4.65 (w) kidneys in sherry wine   Hígado encebollado £4.65 (w) chicken livers in white wine & onion sauce   Arroz con pollo £5.35 spanish rice with chicken   Alas de pollo con salsa picante £5.35 chicken wings in a spicy sauce   Pollo al ajillo £5.35 (w) pan fried chicken in garlic, olive oil & parsley   Pincho moruno con chorizo £7.30 (w) marinated chicken skewers with chorizo   Croquetas de pollo £4.15 chicken croquettes   Chorizo al vino £4.65 spanish sausage in a red wine sauce   Fabada £4.65 bean stew with chorizo sausage & pancetta   Vuelta de carne £5.70 pan fried medallions of steak in garlic, red peppers, white wine & a touch of parsley   Chuletitas de cordero £10.95 (w) four grilled lamb cutlets   Habas con jamón £4.55 pan fried broad beans with olive oil and cured ham   Lentejas £4.55 lentil stew, chorizo & panceta     VEGETARIANOS   Tortilla £4.20 Spanish omelette with potatoes & onions   Patatas bravas £3.35 deep-fried potatoes in a chilli & garlic sauce   Champiñones al ajillo £4.15 mushrooms in garlic   Berenjena jardinera £5.15 aubergine stuffed with vegetables & topped with cheese   Pimiento relleno £5.15 red pepper stuffed with vegetable risotto & cheese   Garbanzos con pisto £5.45 chick peas with slow cooked aubergine, courgettes & peppers   Patatas a la pobre £3.65 roasted potatoes in onion, garlic & parsley   croquetas de verduras £4.10 vegetables croquettes   Pan con tomate/ajo £1.95 toasted bread topped with fresh tomato, olive oil & garlic or garlic bread   Pan con ali-oli £1.15 bread with a garlic mayonnaise dip (w) allow fifteen minutes preparation An optional 10% service charge will be added to your bill. VAT included