Gastronomic Week, Valencia – 4th to 9th August

The south-western Spanish province of Valencia is most famous for its rice dishes, including the ever-popular paella. With a wealth of produce grown in the fertile fields around the eponymous capital, not to mention abundant fish and seafood from the Mediterranean, Valencia’s cuisine makes the most of fresh ingredients to create wonderful, flavoursome fare.

From 4th to 9th August at El Pirata, we’ll be paying tribute to the glorious gastronomy of Valencia with a range of traditional dishes from the region.

Gastronomic Week restaurant Mayfair